Here is my modified recipe....
3 lbs boneless, skinless chicken breasts (I used 4)
10.5 oz. can of cream of chicken soup
12 oz. can of 7UP or lemon lime soda (I used Sprite)
2 c. rice (Minute Rice is best)
1/4 c. of Heavy Cream
1/2 tsp of pepper
1/4 c. of flour to help thicken
Place chicken breasts in the bottom of your slow cooker. Cover with soup and 7UP. Cover and cook for 8 hours on low. Add heavy cream & pepper and cook for 30 more minutes until everything is cooked through. About 10 mins. before serving, add a little flour to help thicken if needed or to your own desire. Cook minute rice according to packaging instructions.
Serve chicken mixture over rice and serve with a yummy side dish and the biscuits I made from Day 1's challenge go excellent with it.
Here is the link to the site I got the original recipe from.
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