30 Day Challenge - Day 7 - Mini Frittatas

Well, tonight was supposed to be leftover night...but I just wasn't feeling leftovers.  So I saw this recipe on Pinterest on Mini Frittatas and remember my husband telling me this morning that we had 3 dozen eggs in the fridge in the garage that we needed to use....so needless to say, we are down to 2 dozen eggs left.  I don't know about you and your family, but mine loves breakfast and whenever we can, we love doing a breakfast for dinner.  So tonight's menu included the mini frittatas, hash browns, toast, banana & sausage.

For the mini frittatas, I made 12 up...3 with turkey, 3 with sausage, 3 with ham and 3 with just cheese.  We managed to kill off 6 of them and now we have some fabulous leftover for the morning.  =))

  
Here is the recipe I used.

10 eggs
1/2 C. of half & half
1/2 tsp. of salt

Then you can add whatever mix-ins you'd like...
ham
turkey
sausage
green onions
tomatoes
spinach
cheese
etc...

 Heat your oven to 350º F and coat a 12-cup muffin pan with nonstick cooking spray.

 Whisk together the eggs, half-and-half, and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups.

 Add about 2 tablespoons of mix-ins to each cup, then sprinkle on a bit of Parmesan cheese, if you like.

Bake the frittatas until they are puffy and the edges are golden brown, about 20 to 25 minutes. (If necessary, run a butter knife around the edge of each one to loosen them before removing them from the pan.) Makes 12 mini frittatas.

They were very yummy and will definitely make again!